NYSTCE Family and Consumer Sciences Exam Study Guide

For getting certified as family and consumer science educator candidate needs to prove his proficiency in family health and care, parenting, consumer science and core subject topics. Candidate clearing NYSTCE Family and Consumer Science Exam gets the certification to practice as an educator in New York State. This exam is conducted in several schedules. Candidate can choose any of the timing according to the schedule available.

Eligibility for NYSTCE Family and Consumer Science Exam

New York State Teachers Certification Exam offers two level of certification to the aspiring candidates initial and professional. Initial certification is an entry-level credential required by the educator to start his career as an educator. The candidate needs to have a bachelor's degree from a state or national university. Candidates should also have workshop certification to get eligible for achieving the certification.

Format of NYSTCE Family and Consumer Science Exam

NYSTCE Family and Consumer Science Exam is evaluated on a scale of 100- 300 out of which 220 are the minimum marks required to get the certification. Candidates can score marks by attempting more and more questions as there is no negative marking. If the candidate falls short of the marks in the exam then he is liable to take the assessment again however only after the period of 30 days. The total duration for completing the exam is 240 minutes. This exam includes 90 multiple choice questions and one subjective question.

Syllabus of NYSTCE Family and Consumer Science Exam

Syllabus of NYSTCE Family and Consumer Science Exam includes the following topics:-

• Family health and welfare 13% - factors influencing wellness, maintaining health and wellness, creating safe and healthy environment.
• Parenting and human development 21% -- development from infancy to adolescence, adulthood and adult development, development of human sexuality, pregnancy, childhood, parenting, responsibilities of parenthood.
• Family relations and other interpersonal relations 13% - principles of interpersonal relationships, family, changes and transition in families.
• Nutrition and food science and production 13% - diet, health, food selection, preparation and purchasing, commercial food production.
• Managing resources and consumer skills 17% - consumer rights and responsibilities, budget, money management, credit, managing resources in family, housing care.
• Careers and work skills 13% - procuring job, success in workplace, family science and consumer knowledge.

One subjective question is formed from the topic of parenting and human development. The candidate should answer the query in a creative, concise way as it carries 10% weightings in the exam.

Study Guide And Test Preparation For NYSTCE Family and Consumer Sciences Exam

A Complete NYSTCE Family and Consumer Sciences Exam Study Guide that includes sample questions, test tips and a complete study plan prepared by a team of expert and dedicated researchers. Cost-effective and qualified exam help from a committed exam preparation company.