TExES AAFCS Hospitality, Nutrition, & Food Science 8-12 Exam


TExES AAFCS- Hospitality, Nutrition & Food Science 8-12 Exam (201) is a professional exam that is dedicated to analyze and test the skills of the candidate who has undertaken hospitality, nutrition, and food science as core work areas.

Eligibility for AAFCS Hospitality, Nutrition, & Food Science 8-12 Exam (201)


Candidates must fulfill the following conditions to be eligible for appearing in the exam-

  • Candidates should have pursued state teacher certifications in Hospitality, Nutrition, and Food Science.
  • Candidates must have pursued the program from a recognized college/university that has an approved program.

Syllabus of AAFCS Hospitality, Nutrition, & Food Science 8-12 Exam (201)


The syllabus for TExES AAFCS Hospitality, Nutrition, & Food Science 8-12 Exam (201) covers the domain or subsets of the TExES AAFCS Family & Consumer Sciences Exam. Core areas part of this exam involves-

  • Integration of Foundations
  • Nutrition, wellness, and food science
  • Food, Lodging, and Hospital

Format of AAFCS Hospitality, Nutrition, & Food Science 8-12 Exam (201)

  • The examination is a computer-based test.
  • The examination is MCQs or selected-response questions based.
  • The examination covers 100 questions.
  • The allotted time is 3 hours and 15 minutes (CBT Tutorial) to the candidates for the exam.

How to Apply for AAFCS Hospitality, Nutrition, & Food Science 8-12 Exam (201)?


Candidates can apply for the exam by taking an appointment round the year. The examination for Hospitality, Nutrition, and Food science is available nationally. Texas candidates are required to register using the website and schedule an appointment in advance. Candidates can choose the dates based on a first-come, first-served basis. Examination sites are based in Texas and Nationwide.

Exam Fee- $116 is applicable as the examination fee. Additional fees may apply.

Scores for TExES AAFCS Hospitality, Nutrition, & Food Science 8-12 Exam (201)


A passing score of 240 is required for candidates to qualify for the exam. During the registration process, candidates can choose to have passing scores sent to AAFCS if the candidate wants to apply for a national professional credential. This is a different process from Texas Educator Certification.

Note- Exam can include certain questions that are evaluated for future aspects and it does not affect the candidate's current score.

The Exam Session


The exam sessions are conveniently designed to provide sufficient time to the candidates appearing in the exam. Before the examination begins, candidates are provided with a compliance agreement where candidates need to comply with agreements and rules indicated during the exam.


TExES AAFCS Hospitality, Nutrition, & Food Science 8-12 Exam Study Guide and Flashcards


North Carolina Diagnostic and Placement Study Guide

TExES AAFCS Hospitality, Nutrition, & Food Science 8-12 (201) Flashcard Study System











A Complete TExES AAFCS Hospitality, Nutrition, & Food Science 8-12 Exam Study Guide that includes sample questions, test tips and a complete study plan prepared by a team of expert and dedicated researchers. Cost-effective and qualified exam help from a committed exam preparation company.



Click here to order TExES AAFCS Hospitality, Nutrition, & Food Science 8-12 Exam Study Guide (printed book)

Click here to order TExES AAFCS Hospitality, Nutrition, & Food Science 8-12 Exam Study Guide(ebook download)

Click here to order TExES AAFCS Hospitality, Nutrition, & Food Science 8-12 (201) Flashcard Study System

People viewing this Study Guide

We have 709 guests and no members online