Certified Dietary Manager Exam CDM Test Preparation Study Guide
The Certified Dietary Manager Exam is being conducted by the ACT Inc. since 1985. The original body responsible for the certification is Certifying Board for Dietary Managers (CBDM). The test is conducted to identify and prove that the candidate has the required education and experience to handle the responsibilities of a dietary manager. A certified Dietary Manager works with dieticians to provide specialized nutritional care to clients.
Format For The Certified Dietary Manager (CDM) Exam:
The CDM exam is offered in multiple-choice format. It consists of 200 questions asked from the following subject areas:
Gather Nutrition Data (8.5%)
Apply Nutrition Data (8.5%)
Provide Nutrition Education (6.5%)
Provide Food Services (10%)
Hire and Supervise (9%)
Develop Personnel And Communications (8.3%)
Professional Interaction (6.3%)
Manage Supplies Equipment Use Sanitation And Safety(24%)
Manange Production (10.5%)
Manage Business Operations(8.4%)
Study Guide And Preparation Tip For Certified Dietary Manager (CDM) Exam:
While preparing for the Certified Dietary Mananger (CDM) Exam you are to make sure that you are covering each and every topic of the subject. You can take the references from the CDM study guide that will allow you familiarize with the examination format and prepare well for the examination.
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How to Prepare for Multiple Choice Questions
Tips and tricks that can help you prepare for multiple choice questions and increase your mark. Prepared by professionals these tricks help you excel in Certified Dietary Manager multiple choice exam.
